Shucking and Sharing Oysters

This Saturday, (April 30, 2011) I am honored to be the Guest Shucker at the Hog Island Oyster Company at the Oxbow Market in Downtown Napa.  From 2:30 p.m. to 5:30  p.m., yours

Wild Alaska Crab Deviled Eggs

I hope everyone has had a great Passover and Easter weekend.  As a result, many of us have some leftover hard-boiled eggs to put to good use.  This recipe was printed in a

“Best” Restaurants in New York

I should rather title this “memorable” restaurants in New York.  How could anyone pick the “best” in a place like New York City?  I've just returned from a trip there where I taught

Come Savor Sustainability

I will be joining the Monterey Bay Aquarium for its tenth Cooking for Solutions celebration, May 20-22, 2011. In a weekend of celebrations, live cooking demonstrations, intimate salons and culinary adventures you’ll discover