“Flavors of Fall” & Book Signing at Korbel!

“Flavors of Fall” & Book Signing at Korbel! September 10 (Sat) Hours: 11am - 3:30pm Join us for crush at Korbel! California champagne and food pairings featuring recipes from Chef John Ash’s ‘Cooking Wild’ &

Cooking Wild Dinner at the Tallman Hotel & Blue Wing Saloon in Upper Lake CA

SPECIAL EVENT ... AND YOU ARE INVITED! Tallman Hotel 9550 Main Street, Upper Lake, CA 95485 Saturday, October 15, 5:30 PM– 8:30 PM Tallman Hotel Dining Room Please join us for a celebration of Chef John

ARUGULA, ASIAN PEAR AND PROSCUITTO SALAD

ASIAN PEARS The Asian or oriental pear has been in America since the late 1800s but it’s only in the last decade or two that enough trees were planted to provide for commercial production. These

Thanks from the Cavallo Point Cooking School – well worth sharing!

Dear Chef Ash, On behalf of Cavallo Point and the Cooking School team, I can’t thank you enough for sharing your time and talents with us last night. Your distinctive menu, your engaging teaching points,

Chef John Ash and Korbel Champagne Team Up for a Really Good Time!

“Flavors of Fall” & Book Signing by Chef John Ash September 10 (Sat) Hours: 11am - 3:30pm Join us for crush at Korbel! California champagne and food pairings featuring recipes from Chef John Ash’s ‘Cooking

POINT ARENA LIGHTHOUSE BENEFIT

One of the widest and most beautiful parts of the Mendocino Coast is Point Arena, home to the Point Arena Lighthouse. Originally constructed in 1870 and rebuilt after the devastating 1906 San Francisco earthquake, which

An upcoming event at the University of Massachusetts Club.

I'm looking forward to it!

Recipe: Lime Posset

Posset (pronounced pos-it) originally was an English drink made of hot milk curdled with ale or wine and usually sweetened and spiced. Here it becomes a lovely rich dessert. Chef Ash makes it with lime