An Interview with Chef John Ash by Teresa O’Conner, UC Food Observer

It was an honor to be interviewed by Teresa O’Connor, the assistant editor of UC Food Observer. She had attended a food bloggers conference where I spoke. Her questions are thoughtful and her subsequent article,

In my opinion: Food trends that hurt and help!

I'm having a problem with all of the companies who are offering home delivery of foods to be cooked by the subscriber  like Blue Apron.  It's not that they aren't quality but they are exceedingly