COUS COUS RISOTTO WITH OLIVES, BABY KALE AND SUN-DRIED TOMATOES

Serves 4 – 6 as a main course This recipe uses a kind of cous cous known as Israeli cous cous. It’s really just a small pearl pasta and is widely available. It is made

A simple dinner for Valentine’s Day

Valentine’s Day is often problematical. Restaurants are busy (and often expensive) and we are encouraged to spend maybe too much on chocolates, flowers or whatever. Why not make a simple meal for your beloved. Here’s