About Chef John Ash

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So far Chef John Ash has created 168 blog entries.

John Ash Orchard Dinners August 19 & 25

Each summer we look forward to and feel honored to have dinners in the orchard with legendary Chef John Ash, in partnership with Relish Culinary. Chef Ash has thoughtfully prepared a summer menu that includes

The Queen of England Enjoys Four Cocktails Every Day

The Queen of England Enjoys Four Cocktails Every Day by: Stacey Leasca By now we all know the Queen of England really knows how to live, especially when it comes to how she eats and

Recipe: Almond-Orange Biscotti

Makes 36 biscotti Biscotti, the “twice baked” treat from Italy can be made in an infinite number of flavors. They are very easy to make, keep well and make great little gifts from your kitchen.

Grilled Pizza

Makes 6 pizzas Pizza cooked straight on the grill is very simple and one of the most delicious things you'll ever eat. Once you've seen it done you'll be able to officially call yourself a


​Serves 2 – 4 This is a mash-up of Julia Child’s original Spaghetti Marco Polo along with some additions via Arthur Schwartz’s “Garbage Pail Pasta”. Arthur was a long time radio personality on WOR in


BAKED RICOTTA This makes a rich warm cheese dip with a light, airy, soufflé-like texture can't be beat for any occasion. In addition to crudites its delicious served to top a salad, pasta or whatever.

Favorite Recipe: Orange Ricotta Cake with Strawberries

We’ll be forever grateful to Chef John Ash for creating this recipe which has become a centerpiece at any Bellwether Farms event. In his words, “The key to his cake is to use good, whole

Recipe: Risotto Verde

This is a gorgeous, fresh tasting green risotto and is easy to make as it is baked in the oven. The Cutrer Chardonnay would be delicious with this spring dish. Ingredients: 4 tablespoons olive oil

North Coast Wine & Food Festival – June 10, 2017

SOMO Village is once again the host to the 2017 North Coast Wine & Food Festival 1400 VALLEY HOUSE DRIVE, ROHNERT PARK, CA 94928 Saturday, June 10, 2017 Begins at 12:30 p.m.  WEBSITE: http://www.northcoastwineandfood.com Enjoy

The Clever Root Cookbook Review of “Cooking Wild”

It's an honor to be reviewed by the Clever Root. If you're not familiar:  https://thecleverroot.com