About Chef John Ash

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So far Chef John Ash has created 163 blog entries.

Thanksgiving Turkey Leftovers – Try this famous TURKEY TETRAZZINI recipe!

TURKEY TETRAZZINI Serves 4 – 6 This dish purportedly was named for Luisa Tetrazzini, an Italian soprano who was popular in America in the early 1900’s. Beautifully plump, she supposedly once said, “I must not


The weather has really changed here in Northern California. Soup weather! Here is a recipe that I did for the Alaska Seafood Marketing Institute that would be perfect for this time of year. TOMATILLO, CORN

Dinner with Chef John Ash at Tallman Hotel, Upper Lake CA

JOHN ASH AND COOKING WILD TO BE FEATURED IN TALLMAN HOTEL’S CELEBRITY CHEF SERIES OCTOBER 15 On Saturday evening October 15, the Tallman Hotel in Upper Lake continues its series of special dinners with celebrity

Here’s a Favorite Mushroom “Comfort Food” Recipe

CHAWAN MUSHI Serves 4 Chawan mushi is Japanese comfort food that combines eggs and dashi (the basic stock of Japan) to make a light custard and then it is steamed or baked in a hot

An Interview with Chef John Ash by Teresa O’Conner, UC Food Observer

It was an honor to be interviewed by Teresa O’Connor, the assistant editor of UC Food Observer. She had attended a food bloggers conference where I spoke. Her questions are thoughtful and her subsequent article,

In my opinion: Food trends that hurt and help!

I'm having a problem with all of the companies who are offering home delivery of foods to be cooked by the subscriber  like Blue Apron.  It's not that they aren't quality but they are exceedingly

“Flavors of Fall” & Book Signing at Korbel!

“Flavors of Fall” & Book Signing at Korbel! September 10 (Sat) Hours: 11am - 3:30pm Join us for crush at Korbel! California champagne and food pairings featuring recipes from Chef John Ash’s ‘Cooking Wild’ &

Cooking Wild Dinner at the Tallman Hotel & Blue Wing Saloon in Upper Lake CA

SPECIAL EVENT ... AND YOU ARE INVITED! Tallman Hotel 9550 Main Street, Upper Lake, CA 95485 Saturday, October 15, 5:30 PM– 8:30 PM Tallman Hotel Dining Room Please join us for a celebration of Chef John


ASIAN PEARS The Asian or oriental pear has been in America since the late 1800s but it’s only in the last decade or two that enough trees were planted to provide for commercial production. These

Thanks from the Cavallo Point Cooking School – well worth sharing!

Dear Chef Ash, On behalf of Cavallo Point and the Cooking School team, I can’t thank you enough for sharing your time and talents with us last night. Your distinctive menu, your engaging teaching points,