About Chef John Ash

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So far Chef John Ash has created 154 blog entries.

Refreshing Summer Recipe: WHITEFISH CRUDO

WHITEFISH CRUDO Serves 4 Raw fish has been enjoyed around the Mediterranean for probably as long as sushi. Crudo, the Italian version, like it’s Japanese cousin depends on absolutely fresh fish. Any local fresh white

Catfish Day on the “Good Food Hour” with Chef John Ash

Saturday is National Catfish Day, a fitting topic for Steve Garner and I on "The Good Food Hour" KSRO radio show. Below is a recipe we will be using. Tune in from 11 am to

Recipes from Ramekin’s Class – June 2016

Enjoy these recipes from a class that Chef John Ash recently taught at Ramekin's in Sonoma, California. FRESH CALIFORNIA FLAVORS • Grilled Asparagus with Prosciutto, Buratta and Lemon Olive Oil • Butterflied Leg of Lamb

SWITCHEL OR HAYMAKERS PUNCH

Serves 6 Most people these days reach for a sports drink or “smart” water after a good workout or an afternoon of yard work. But there was a time when the thirst-quenching beverage of choice

ARSENIC IN RICE

We’ve known for years that rice is a major source of dietary arsenic, but in a new study by Consumer Reports, they found arsenic in more than 200 rice products both conventional and organic. They

DRYING SUMMER’S TOMATOES

For about 1 cup of dried slices: My favorite way to preserve delicious home grown summer tomatoes is to dry them. They are easy! Eat them as a snack or chop them up and put

Beautiful Evening with John Ash at The Hivery, Mill Valley CA

To our dear Community Table attendees, We wanted to thank you from the bottom of our hearts for attending our first (Hivery) Community Table last night! It was such a beautiful evening of “together-ness” and each

Taste of Place with John Ash and Baker Lane Vineyards – July 28

Celebrate wild and uncultivated foods with two-time James Beard award winner John Ash and his new book “Cooking Wild” at a special Taste of Place dinner at SHED featuring a wild menu prepared by SHED’s

JOIN CELEBRATED WINE COUNTRY CHEF JOHN ASH AT THE COMMUNITY TABLE – Sunday, June 12

Equator Coffees & Teas, recently named the Small Business Administration's Small Business of the Year, and The Hivery have joined forces to welcome celebrated Wine Country chef John Ash to The Hivery's beautiful space in

What Are Omega-3s??

The fat in fish is rich in polyunsaturated fatty acids called omega –3s. Fattier fish such as salmon, tuna and mackerel are especially good sources since they have more fat. These fatty acids reduce blood