About Chef John Ash

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So far Chef John Ash has created 151 blog entries.

SWITCHEL OR HAYMAKERS PUNCH

Serves 6 Most people these days reach for a sports drink or “smart” water after a good workout or an afternoon of yard work. But there was a time when the thirst-quenching beverage of choice

ARSENIC IN RICE

We’ve known for years that rice is a major source of dietary arsenic, but in a new study by Consumer Reports, they found arsenic in more than 200 rice products both conventional and organic. They

DRYING SUMMER’S TOMATOES

For about 1 cup of dried slices: My favorite way to preserve delicious home grown summer tomatoes is to dry them. They are easy! Eat them as a snack or chop them up and put

Beautiful Evening with John Ash at The Hivery, Mill Valley CA

To our dear Community Table attendees, We wanted to thank you from the bottom of our hearts for attending our first (Hivery) Community Table last night! It was such a beautiful evening of “together-ness” and each

Taste of Place with John Ash and Baker Lane Vineyards – July 28

Celebrate wild and uncultivated foods with two-time James Beard award winner John Ash and his new book “Cooking Wild” at a special Taste of Place dinner at SHED featuring a wild menu prepared by SHED’s

JOIN CELEBRATED WINE COUNTRY CHEF JOHN ASH AT THE COMMUNITY TABLE – Sunday, June 12

Equator Coffees & Teas, recently named the Small Business Administration's Small Business of the Year, and The Hivery have joined forces to welcome celebrated Wine Country chef John Ash to The Hivery's beautiful space in

What Are Omega-3s??

The fat in fish is rich in polyunsaturated fatty acids called omega –3s. Fattier fish such as salmon, tuna and mackerel are especially good sources since they have more fat. These fatty acids reduce blood

A Treat for Father’s Day

The current issue of Fine Cooking magazine (No. 141) highlights a cut of beef that I’ve used for years that is little known but delicious and inexpensive. Just the thing to surprise Dad with. Similar

Press Democrat: Father of Wine Country cuisine John Ash gets close to nature with ‘Cooking Wild’

Here is an exciting article in the Press Democrat today about my new book, "Cooking Wild" by Diane Peterson. The article includes a recipe and starts here ... "John Ash of Santa Rosa, known as the

Stinging Nettles from Cooking Wild by Chef John Ash

STINGING NETTLES Here is one of my favorite recipes from my new book “Cooking Wild”. It's available now in bookstores and via Amazon. Now is the time to pick nettles or get at your local