To our dear Community Table attendees,
We wanted to thank you from the bottom of our hearts for attending our first (Hivery) Community Table last night! It was such a beautiful evening of “together-ness” and each of you contributed to the connected feeling of being part of something bigger than ourselves.
One of my favorite parts was hearing you each share your stories and the words that you were feeling about the gathering.
A resounding thank you to Jennifer Bushman and the Equator team for partnering with us to create this delicious experience. And for being so community-minded, that this type of evening flows naturally from each of them!
And thank you to John Ash for sharing your book, knowledge, wit, and talents with us!
Again, heartfelt thank you to each of you! More soon!
All the best … Grace Kraaijvanger, The Hivery Founder
“I had the pleasure of doing a special event at The Hivery in Mill Valley this last Sunday (June 12, 2016) at a communal table featuring recipes from my new book “Cooking Wild”. It was a magical evening. Mill Valley is a very special spot north of San Francisco and home to the most amazing collection of artisans. The event was underwritten by Equator Coffee, an amazing group of “coffee heads” who have championed organic and fair trade coffees in Northern California. The Hivery is a woman’s workplace and mentor to a whole host of projects that are definitely worth checking out. My very good friend, Jennifer Bushman, put this whole thing together.”
– Chef John Ash