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From the Earth
to the Table
John Ash’s
Wine
Country
Cuisine,
Revised & Expanded |
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John Ash
Cooking One On One,
Private Lessons from
a Master Teacher |
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$24.95 |
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$32.95 |
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by John Ash
and Sid Goldstein
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Coming Fall of 2013:
Culinary Birds
by John Ash
with James Fraioli
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$17.99 |
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All books are available on Amazon, see ordering information below |
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$24.95
Order from Amazon
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From the Earth to the Table
John Ash’s Wine Country Cuisine
by John Ash with Sid Goldstein
published by Chronicle Books
Winner of the Julia Child "Cookbook of the Year" from the IACP
This book was nominated by both the James Beard Foundation and the International Association of Culinary Professionals and was winner of the Julia Child "Cookbook of the Year" from the IACP in 1996. Completely revised and expanded in 2007. |
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$32.95
Order from Amazon
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John Ash Cooking One On One,
Private Lessons from a Master Teacher
by John Ash with Amy Mintzer,
published by Clarkson Potter
Winner of the 2005 James Beard Foundation Award
This book is based upon John’s years of teaching home cooks and will, in an entertaining way, provide building blocks to create great tasting simple meals at home. |
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$17.99
Order from Amazon |
American Game Cooking
by John Ash and Sid Goldstein
published by Addison Wesley
This was John's first published book in 1991. It received critical praise for its contemporary look at foods that were part of early American culture. |
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Available in Fall of 2013 |
Culinary Birds
To be released Fall 2013 by The Perseus Books Group
John has teamed with James Fraioli on a comprehensive new cookbook about our feathered friends. It will include recipes from around the world along with important information about how to shop for the right ingredients which is a continuation of John's "Earth to the Table" philosophy." |
