11th annual Ashland Culinary Festival (November 2nd – 5th, 2017)

Four days of culinary magic and talent at the 11th annual Ashland Culinary Festival November 2nd - 5th, 2017 Festival Headquarters: Ashland Hills Hotel & Suites 2525 Ashland Street, Ashland OR 97520 Lead Emcee, Host

11th annual Ashland Culinary Festival, November 2nd – 5th, 2017

Festival Headquarters: Ashland Hills Hotel & Suites - a delicious four-day celebration of bountiful, culinary magic of Southern Oregon Chefs and Artisans www.ashlandchamber.com/culinaryfestival IN SHORT Ashland’s thriving culinary scene has over 100 restaurants to choose

John Ash Orchard Dinners August 19 & 25

Each summer we look forward to and feel honored to have dinners in the orchard with legendary Chef John Ash, in partnership with Relish Culinary. Chef Ash has thoughtfully prepared a summer menu that includes

North Coast Wine & Food Festival – June 10, 2017

SOMO Village is once again the host to the 2017 North Coast Wine & Food Festival 1400 VALLEY HOUSE DRIVE, ROHNERT PARK, CA 94928 Saturday, June 10, 2017 Begins at 12:30 p.m.  WEBSITE: http://www.northcoastwineandfood.com Enjoy

Please join us for a World Class Cruise … put it on your 2018 calendar!

PLEASE JOIN US: 2018 Cruise on one of the world's most food friendly cruise lines: Oceania. Their culinary and class director is Jacques Pepin. Impressive! It's going to be a great time ... hope you

Waldorf School & Farm – Special Event – Farm to Feast Fundraiser

Tickets are ON SALE NOW for Farm to Feast! Please join us for our largest fundraising event of the year on Saturday, May 20th from 4:00-9:00pm for an adult-only event on Summerfield's Biodynamic farm. (21+

The Marriage of Food & Wine Thurs. April 13th, 6-8p, $80 with Renowned Chef John Ash

For many of us the task of putting food and wine together harmoniously is a mystery. Too often wineries as well as wine professionals have over analyzed or rhapsodized about wine and used language that

Cooking Wild ~Eating Close to Nature~ Wed. April 12th, 6-8p, $80 with Renowned Chef John Ash

On the Menu: Hen of the Woods Mushroom Tempura & Ponzu Sauce Chilled Green Pea Soup with Purslane Sable Fish, Tomatoes, Pine Nuts & Olives Roast Venison with Blackberry Sage Sauce Maple Flan John's new

Left Bank Restaurant in Larkspur: “Cooks with Books” Event – January 19, 2017

Larkspur~Cooks with Books~John Ash Thursday, January 19th, 6:30 pm Join us at Left Bank in Larkspur as we partner with Book Passage in Corte Madera to present yet another fantastic “Cooks with Books” event featuring

Tucson Festival of Books Saturday, March 11 & Sunday, March 12, 2017

So many interesting things to do in 2017. I will be doing a demo and book signing ... in a big tent on campus! Tucson Festival of Books Saturday, March 11 & Sunday, March 12,