Please join us for a World Class Cruise … put it on your 2018 calendar!

PLEASE JOIN US: 2018 Cruise on one of the world's most food friendly cruise lines: Oceania. Their culinary and class director is Jacques Pepin. Impressive! It's going to be a great time ... hope you

Waldorf School & Farm – Special Event – Farm to Feast Fundraiser

Tickets are ON SALE NOW for Farm to Feast! Please join us for our largest fundraising event of the year on Saturday, May 20th from 4:00-9:00pm for an adult-only event on Summerfield's Biodynamic farm. (21+

The Marriage of Food & Wine Thurs. April 13th, 6-8p, $80 with Renowned Chef John Ash

For many of us the task of putting food and wine together harmoniously is a mystery. Too often wineries as well as wine professionals have over analyzed or rhapsodized about wine and used language that

Cooking Wild ~Eating Close to Nature~ Wed. April 12th, 6-8p, $80 with Renowned Chef John Ash

On the Menu: Hen of the Woods Mushroom Tempura & Ponzu Sauce Chilled Green Pea Soup with Purslane Sable Fish, Tomatoes, Pine Nuts & Olives Roast Venison with Blackberry Sage Sauce Maple Flan John's new

Left Bank Restaurant in Larkspur: “Cooks with Books” Event – January 19, 2017

Larkspur~Cooks with Books~John Ash Thursday, January 19th, 6:30 pm Join us at Left Bank in Larkspur as we partner with Book Passage in Corte Madera to present yet another fantastic “Cooks with Books” event featuring

Tucson Festival of Books Saturday, March 11 & Sunday, March 12, 2017

So many interesting things to do in 2017. I will be doing a demo and book signing ... in a big tent on campus! Tucson Festival of Books Saturday, March 11 & Sunday, March 12,

“Flavors of Fall” & Book Signing at Korbel!

“Flavors of Fall” & Book Signing at Korbel! September 10 (Sat) Hours: 11am - 3:30pm Join us for crush at Korbel! California champagne and food pairings featuring recipes from Chef John Ash’s ‘Cooking Wild’ &

Cooking Wild Dinner at the Tallman Hotel & Blue Wing Saloon in Upper Lake CA

SPECIAL EVENT ... AND YOU ARE INVITED! Tallman Hotel 9550 Main Street, Upper Lake, CA 95485 Saturday, October 15, 5:30 PM– 8:30 PM Tallman Hotel Dining Room Please join us for a celebration of Chef John

Thanks from the Cavallo Point Cooking School – well worth sharing!

Dear Chef Ash, On behalf of Cavallo Point and the Cooking School team, I can’t thank you enough for sharing your time and talents with us last night. Your distinctive menu, your engaging teaching points,

Chef John Ash and Korbel Champagne Team Up for a Really Good Time!

“Flavors of Fall” & Book Signing by Chef John Ash September 10 (Sat) Hours: 11am - 3:30pm Join us for crush at Korbel! California champagne and food pairings featuring recipes from Chef John Ash’s ‘Cooking