“Flavors of Fall” & Book Signing at Korbel!

“Flavors of Fall” & Book Signing at Korbel! September 10 (Sat) Hours: 11am - 3:30pm Join us for crush at Korbel! California champagne and food pairings featuring recipes from Chef John Ash’s ‘Cooking Wild’ &

Cooking Wild Dinner at the Tallman Hotel & Blue Wing Saloon in Upper Lake CA

SPECIAL EVENT ... AND YOU ARE INVITED! Tallman Hotel 9550 Main Street, Upper Lake, CA 95485 Saturday, October 15, 5:30 PM– 8:30 PM Tallman Hotel Dining Room Please join us for a celebration of Chef John

Thanks from the Cavallo Point Cooking School – well worth sharing!

Dear Chef Ash, On behalf of Cavallo Point and the Cooking School team, I can’t thank you enough for sharing your time and talents with us last night. Your distinctive menu, your engaging teaching points,

Chef John Ash and Korbel Champagne Team Up for a Really Good Time!

“Flavors of Fall” & Book Signing by Chef John Ash September 10 (Sat) Hours: 11am - 3:30pm Join us for crush at Korbel! California champagne and food pairings featuring recipes from Chef John Ash’s ‘Cooking

POINT ARENA LIGHTHOUSE BENEFIT

One of the widest and most beautiful parts of the Mendocino Coast is Point Arena, home to the Point Arena Lighthouse. Originally constructed in 1870 and rebuilt after the devastating 1906 San Francisco earthquake, which

An upcoming event at the University of Massachusetts Club.

I'm looking forward to it!

Supper Workshop: Taste of Place with John Ash and Baker Lane Vineyards

TIME Jul 28, 2016 5:00 PM - 8:00 PM LOCATION SHED Grange 25 North St, Healdsburg, CA, United States COST $115.00 DETAILS http://healdsburgshed.com/events/john-ash/ LODGING http://go-sonoma.com Celebrate wild and uncultivated foods with two-time James Beard award

RAMEKINS … JULY 17, 2016: Recipes from Culinary Birds

FEATURED RECIPES • Japanese Yakitori Chicken • Filipino Chicken Adobo • Korean Chicken Wings • Tuscan Chicken Liver Toast Here is one of the recipes for you to try at home! YAKITORI CHICKEN Serves 4

Beautiful Evening with John Ash at The Hivery, Mill Valley CA

To our dear Community Table attendees, We wanted to thank you from the bottom of our hearts for attending our first (Hivery) Community Table last night! It was such a beautiful evening of “together-ness” and each

Taste of Place with John Ash and Baker Lane Vineyards – July 28

Celebrate wild and uncultivated foods with two-time James Beard award winner John Ash and his new book “Cooking Wild” at a special Taste of Place dinner at SHED featuring a wild menu prepared by SHED’s