POSOLE ROJO WITH CHICKEN Serves 8 - 10 One of the classic comfort foods of Mexico which uses Mexican corn or hominy what is also ground to make masa dough for tamales and tortillas. Cooking

Don’t miss our February 10 KSRO “Good Food Hour” with Jeff Stanford – Stanford Inn Eco-Resort (Vegan)

Mark your calendar for the Good Food Hour on February 10, from 11-noon on KSRO. It's an interview you won't want to miss: Jeff Stanford, Stanford Inn & Ravens Restaurant, Mendocino CA. It's promising to


Serves 8 to 10 Here’s my version of that wonderful soup from Provence in France. There are all kinds of variations on this but usually it includes both dried and fresh beans, tiny pasta, root


Gifts that you make always seem to be more personal. Here are some easy, simple favorites that are great for the holidays. LEMON CURD Makes about 3 cups This is a classic filling for tarts,

Thanksgiving Recipes

For all the years that I’ve fixed Thanksgiving my kids especially have been adamant about keeping it traditional: turkey, stuffing, cranberry sauce and pumpkin pie. They are inventive and creative eaters and cooks every other

11th annual Ashland Culinary Festival (November 2nd – 5th, 2017)

Four days of culinary magic and talent at the 11th annual Ashland Culinary Festival November 2nd - 5th, 2017 Festival Headquarters: Ashland Hills Hotel & Suites 2525 Ashland Street, Ashland OR 97520 Lead Emcee, Host

11th annual Ashland Culinary Festival, November 2nd – 5th, 2017

Festival Headquarters: Ashland Hills Hotel & Suites - a delicious four-day celebration of bountiful, culinary magic of Southern Oregon Chefs and Artisans IN SHORT Ashland’s thriving culinary scene has over 100 restaurants to choose

SONOMA MAGAZINE: 11 Sonoma Chefs Over 60 You Should Know. By Heather Irwin

JOHN ASH, Age 75, Founder of Wine Country Cuisine and Educator Though Ash is retired from the daily rigors of his namesake Santa Rosa restaurant, he continues a vigorous schedule of teaching about sustainable fish,


Serves 4 Fish tacos have become all the rage in recent years and are a specialty of the Pacific Coast of Southern California and Mexico. This is a simple recipe in which all of the

John Ash Orchard Dinners August 19 & 25

Each summer we look forward to and feel honored to have dinners in the orchard with legendary Chef John Ash, in partnership with Relish Culinary. Chef Ash has thoughtfully prepared a summer menu that includes