11th annual Ashland Culinary Festival, November 2nd – 5th, 2017

Festival Headquarters: Ashland Hills Hotel & Suites - a delicious four-day celebration of bountiful, culinary magic of Southern Oregon Chefs and Artisans www.ashlandchamber.com/culinaryfestival IN SHORT Ashland’s thriving culinary scene has over 100 restaurants to choose

SONOMA MAGAZINE: 11 Sonoma Chefs Over 60 You Should Know. By Heather Irwin

JOHN ASH, Age 75, Founder of Wine Country Cuisine and Educator Though Ash is retired from the daily rigors of his namesake Santa Rosa restaurant, he continues a vigorous schedule of teaching about sustainable fish,

GRILLED SALMON SOFT TACOS

Serves 4 Fish tacos have become all the rage in recent years and are a specialty of the Pacific Coast of Southern California and Mexico. This is a simple recipe in which all of the

John Ash Orchard Dinners August 19 & 25

Each summer we look forward to and feel honored to have dinners in the orchard with legendary Chef John Ash, in partnership with Relish Culinary. Chef Ash has thoughtfully prepared a summer menu that includes

Recipe: Almond-Orange Biscotti

Makes 36 biscotti Biscotti, the “twice baked” treat from Italy can be made in an infinite number of flavors. They are very easy to make, keep well and make great little gifts from your kitchen.

Grilled Pizza

Makes 6 pizzas Pizza cooked straight on the grill is very simple and one of the most delicious things you'll ever eat. Once you've seen it done you'll be able to officially call yourself a

Recipe: SPAGHETTI MARCO POLO

​Serves 2 – 4 This is a mash-up of Julia Child’s original Spaghetti Marco Polo along with some additions via Arthur Schwartz’s “Garbage Pail Pasta”. Arthur was a long time radio personality on WOR in

Recipe: BAKED RICOTTA

BAKED RICOTTA This makes a rich warm cheese dip with a light, airy, soufflé-like texture can't be beat for any occasion. In addition to crudites its delicious served to top a salad, pasta or whatever.

Favorite Recipe: Orange Ricotta Cake with Strawberries

We’ll be forever grateful to Chef John Ash for creating this recipe which has become a centerpiece at any Bellwether Farms event. In his words, “The key to his cake is to use good, whole

The Clever Root Cookbook Review of “Cooking Wild”

It's an honor to be reviewed by the Clever Root. If you're not familiar:  https://thecleverroot.com