Catfish Day on the “Good Food Hour” with Chef John Ash

Saturday is National Catfish Day, a fitting topic for Steve Garner and I on "The Good Food Hour" KSRO radio show. Below is a recipe we will be using. Tune in from 11 am to

Recipes from Ramekin’s Class – June 2016

Enjoy these recipes from a class that Chef John Ash recently taught at Ramekin's in Sonoma, California. FRESH CALIFORNIA FLAVORS • Grilled Asparagus with Prosciutto, Buratta and Lemon Olive Oil • Butterflied Leg of Lamb

Taste of Place with John Ash and Baker Lane Vineyards – July 28

Celebrate wild and uncultivated foods with two-time James Beard award winner John Ash and his new book “Cooking Wild” at a special Taste of Place dinner at SHED featuring a wild menu prepared by SHED’s

JOIN CELEBRATED WINE COUNTRY CHEF JOHN ASH AT THE COMMUNITY TABLE – Sunday, June 12

Equator Coffees & Teas, recently named the Small Business Administration's Small Business of the Year, and The Hivery have joined forces to welcome celebrated Wine Country chef John Ash to The Hivery's beautiful space in