Duck, Duck…Duck! Three Duck Recipes

Cooking duck doesn't have to be difficult. Here are three great recipes from an article I wrote for Fine Cooking Magazine

Mother’s Day 2015 Recipes from John Ash

Flourless Chocolate Souffle is a perfect (and easy) dish for Mother's Day. (Shutterstock) Mom shouldn’t have to cook on her day so here is a pretty simple menu that should please her. Serve

Pineapple and Cola Glazed Ham Recipe

Pineapple and Cola Glazed Ham Recipe Serves 16 or so This is a riff on a recipe my grandmother used to do for Easter and Christmas. Do seek out a good ham that hasn’t been

Broccoli Pesto Recipe

Broccoli Pesto? Here’s an easy to make and really delicious pesto to use with pasta, as a filling for ravioli, to top baked potatoes and a way to sneak in some vegetables for those picky

Steve’s “Uppercrust” Southern Fried Chicken Recipe

Fried chicken inspired by Steve's Kentucky upbringing. STEVE’S “UPPERCRUST” SOUTHERN FRIED CHICKEN RECIPE Serves 4 - 6 This is a recipe from my long-time friend and radio co-host Steve Garner. We’ve been doing

Thanksgiving Roast Turkey Recipe

This is my absolute favorite recipe for a moist, delicious roast turkey. The key is brining and roasting. I think you'll love it too. Roast Turkey From Chef John Ash   Brine 2 cups packed brown

My Favorite Tailgate Burger: Pimento Cheeseburgers

Pimento cheese on a burger? It's surprisingly great. With the return of football, fall is tail gating time. With a portable grill there are all kinds of possibilites. Here is one of my

The Best Grilled Cheese

Serves 4 I recently saw a recipe from Chef Gabrielle Hamilton of the famous Prune restaurant in Manhattan that reminded me of the same thing my Grandmother did many years ago.  The secret to the best

Food and Love and Oysters on the Half Shell

Food and Love:  The two seem to have always been connected in an intimate dance of the senses.  Do you ever think about it and wonder why the two are so intertwined?  For many of

CHUTNEY RECIPES

  Photo from MaryFrancesMain Chutney is a condiment we often associate with Indian cuisine. But this condiment has now gone global and offers a punch of flavor that pairs so well with roasted