GRILLED SALMON SOFT TACOS

Serves 4 Fish tacos have become all the rage in recent years and are a specialty of the Pacific Coast of Southern California and Mexico. This is a simple recipe in which all of the

Recipe: Almond-Orange Biscotti

Makes 36 biscotti Biscotti, the “twice baked” treat from Italy can be made in an infinite number of flavors. They are very easy to make, keep well and make great little gifts from your kitchen.

Grilled Pizza

Makes 6 pizzas Pizza cooked straight on the grill is very simple and one of the most delicious things you'll ever eat. Once you've seen it done you'll be able to officially call yourself a

Recipe: SPAGHETTI MARCO POLO

​Serves 2 – 4 This is a mash-up of Julia Child’s original Spaghetti Marco Polo along with some additions via Arthur Schwartz’s “Garbage Pail Pasta”. Arthur was a long time radio personality on WOR in

Recipe: BAKED RICOTTA

BAKED RICOTTA This makes a rich warm cheese dip with a light, airy, soufflé-like texture can't be beat for any occasion. In addition to crudites its delicious served to top a salad, pasta or whatever.

Favorite Recipe: Orange Ricotta Cake with Strawberries

We’ll be forever grateful to Chef John Ash for creating this recipe which has become a centerpiece at any Bellwether Farms event. In his words, “The key to his cake is to use good, whole

Recipe: Risotto Verde

This is a gorgeous, fresh tasting green risotto and is easy to make as it is baked in the oven. The Cutrer Chardonnay would be delicious with this spring dish. Ingredients: 4 tablespoons olive oil

OLD-SCHOOL SWEDISH MEATBALLS

Serves 8 Though not a diet food. Swedish meatballs are a delicious addition to a holiday buffet or meal. They are traditionally served with buttered egg noodles but I also like them with barely sautéed

SALMON CAKES WITH HERB AIOLI

Serves 8 as an appetizer In my restaurant days when we were cutting fresh salmon we always seemed to have a few small pieces left over. I created this recipe to take advantage of those

COUS COUS RISOTTO WITH OLIVES, BABY KALE AND SUN-DRIED TOMATOES

Serves 4 – 6 as a main course This recipe uses a kind of cous cous known as Israeli cous cous. It’s really just a small pearl pasta and is widely available. It is made