Duck, Duck…Duck! Three Duck Recipes

Cooking duck doesn't have to be difficult. Here are three great recipes from an article I wrote for Fine Cooking Magazine

Mother’s Day 2015 Recipes from John Ash

Flourless Chocolate Souffle is a perfect (and easy) dish for Mother's Day. (Shutterstock) Mom shouldn’t have to cook on her day so here is a pretty simple menu that should please her. Serve

Pineapple and Cola Glazed Ham Recipe

Pineapple and Cola Glazed Ham Recipe Serves 16 or so This is a riff on a recipe my grandmother used to do for Easter and Christmas. Do seek out a good ham that hasn’t been

Broccoli Pesto Recipe

Broccoli Pesto? Here’s an easy to make and really delicious pesto to use with pasta, as a filling for ravioli, to top baked potatoes and a way to sneak in some vegetables for those picky

Steve’s “Uppercrust” Southern Fried Chicken Recipe

Fried chicken inspired by Steve's Kentucky upbringing. STEVE’S “UPPERCRUST” SOUTHERN FRIED CHICKEN RECIPE Serves 4 - 6 This is a recipe from my long-time friend and radio co-host Steve Garner. We’ve been doing

Thanksgiving Roast Turkey Recipe

This is my absolute favorite recipe for a moist, delicious roast turkey. The key is brining and roasting. I think you'll love it too. Roast Turkey From Chef John Ash   Brine 2 cups packed brown

Braised Chicken Thighs

BRAISED CHICKEN THIGHS WITH LEMON AND GREEN OLIVES Serves 4 – 6   An easy chicken dish with delicious flavors of the Mediterranean.   8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black

My Favorite Tailgate Burger: Pimento Cheeseburgers

Pimento cheese on a burger? It's surprisingly great. With the return of football, fall is tail gating time. With a portable grill there are all kinds of possibilites. Here is one of my

Can a GMO save our oceans?

Many of us have strong opinions about GMO's (genetically modified organisms) and I confess I've been one that has been concerned about their development and use. But this article about a genetically modified yeast that

The Best Grilled Cheese

Serves 4 I recently saw a recipe from Chef Gabrielle Hamilton of the famous Prune restaurant in Manhattan that reminded me of the same thing my Grandmother did many years ago.  The secret to the best