Braised Chicken Thighs

BRAISED CHICKEN THIGHS WITH LEMON AND GREEN OLIVES Serves 4 – 6   An easy chicken dish with delicious flavors of the Mediterranean.   8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black

My Favorite Tailgate Burger: Pimento Cheeseburgers

Pimento cheese on a burger? It's surprisingly great. With the return of football, fall is tail gating time. With a portable grill there are all kinds of possibilites. Here is one of my

Can a GMO save our oceans?

Many of us have strong opinions about GMO's (genetically modified organisms) and I confess I've been one that has been concerned about their development and use. But this article about a genetically modified yeast that

The Best Grilled Cheese

Serves 4 I recently saw a recipe from Chef Gabrielle Hamilton of the famous Prune restaurant in Manhattan that reminded me of the same thing my Grandmother did many years ago.  The secret to the best

Perfect Burgers for Father’s Day

Grilling hamburgers is the best way to cook them in my opinion. In recent years burgers have moved up from just being fast food faire to ultra chic and hip with top chefs

Food and Love and Oysters on the Half Shell

Food and Love:  The two seem to have always been connected in an intimate dance of the senses.  Do you ever think about it and wonder why the two are so intertwined?  For many of

Korean Fried Chicken Wings

Try this twist on an American Classic for the Super Bowl, or for any other party! According to the National Chicken Council, Americans will consume 1.25 billion chicken wings during this year’s Super


  Photo from MaryFrancesMain Chutney is a condiment we often associate with Indian cuisine. But this condiment has now gone global and offers a punch of flavor that pairs so well with roasted

My Latest Cookbook: Culinary Birds

It’s here! My latest cookbook project has been released just in time for the holidays! For more than 7,000 years, poultry has been a mainstay of the human diet. It is the most consumed animal

Beef Tagliata- A Recipe to Remember

Beef Tagliata- a recipe to remember! Photo Credit: Ed Aiona/Chef John Ash One of my favorite things about food and cooking is the way it forms a connection with all of us. The