Dinner with Chef John Ash at Tallman Hotel, Upper Lake CA

JOHN ASH AND COOKING WILD TO BE FEATURED IN TALLMAN HOTEL’S CELEBRITY CHEF SERIES OCTOBER 15 On Saturday evening October 15, the Tallman Hotel in Upper Lake continues its series of special dinners with celebrity

Mother’s Day 2015 Recipes from John Ash

Flourless Chocolate Souffle is a perfect (and easy) dish for Mother's Day. (Shutterstock) Mom shouldn’t have to cook on her day so here is a pretty simple menu that should please her. Serve

Steve’s “Uppercrust” Southern Fried Chicken Recipe

Fried chicken inspired by Steve's Kentucky upbringing. STEVE’S “UPPERCRUST” SOUTHERN FRIED CHICKEN RECIPE Serves 4 - 6 This is a recipe from my long-time friend and radio co-host Steve Garner. We’ve been doing

Can a GMO save our oceans?

Many of us have strong opinions about GMO's (genetically modified organisms) and I confess I've been one that has been concerned about their development and use. But this article about a genetically modified yeast that

Korean Fried Chicken Wings

Try this twist on an American Classic for the Super Bowl, or for any other party! According to the National Chicken Council, Americans will consume 1.25 billion chicken wings during this year’s Super

Sexy Recipes to Woo Your Valentine

Food and Love have always had a special association. M.F.K. Fisher notes in her wonderful little book An Alphabet for Gourmets that gastronomy has always been connected with its sister art of love. “Passion and

GOAT CHEESE STUFFED PIQUILLO PEPPERS

  30AEATS Wonderfully versatile piquillo peppers come exclusively from the small northern Spanish region of Navarra. Nestled between the borders of southern France and Basque territory, the town of Lodosa thrives on a busy trade in

Watermelon Salad

From a recipe by moi made by a student in my Salad Workshop at Chef's Conference at UMass Amherst. JA

Mexican Corn on the Cob

Mexican corn on the cob with mayo, cotija, chile powder and a squeeze of lime.

First berries of the season at Santa Barbara farmer’s market. Yum!