When:
May 31, 2012 – June 1, 2012 all-day
Where:
The Culinary Institute of America
2555 Main St
St Helena,CA 94574
USA
2555 Main St
St Helena,CA 94574
USA
Cost:
$1,195.00
Contact:
Over two days, you’ll have the chance to intimately explore the now-legendary foods and wines of California’s Wine Country:
- Utilize the bounty of California’s ingredients, including the produce, cheeses, meats, and seafood that have helped define “California cuisine.”
- Prepare signature dishes using a variety of cooking techniques, including grilling, slow roasting, braising, and more.
- Study in depth some of the special wines from California that have helped shape the region’s cuisine.
- Learn more about the fundamentals of food and wine pairing.
- Visit artisan purveyors and wineries to gain a deeper insight into the special people who help make California such a beloved culinary destination.
To register, call 707-967-2328.



