Sophisticated Palate: Taste of the Wine Country

May 31, 2012 – June 1, 2012 all-day
The Culinary Institute of America
2555 Main St
St Helena, CA 94574
Culinary Institute Of America

Over two days, you’ll have the chance to intimately explore the now-legendary foods and wines of California’s Wine Country:

  • Utilize the bounty of California’s ingredients, including the produce, cheeses, meats, and seafood that have helped define “California cuisine.”
  • Prepare signature dishes using a variety of cooking techniques, including grilling, slow roasting, braising, and more.
  • Study in depth some of the special wines from California that have helped shape the region’s cuisine.
  • Learn more about the fundamentals of food and wine pairing.
  • Visit artisan purveyors and wineries to gain a deeper insight into the special people who help make California such a beloved culinary destination.

To register, call 707-967-2328.

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