A Journey into Sensory Awareness: Food and Wine Pairing

When:
April 29, 2012 @ 1:30 pm – 4:00 pm
Where:
Culinary Institute of America at Grey Stone
2555 Main St
St Helena, CA 94574
USA
Cost:
$95
Contact:
Culinary Institute Of America
707-967-2330

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

Leave a Comment

Filed under

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Subscribe without commenting