A Southern Season Cooking classes

May 30, 2013 @ 6:00 pm
Southern Season
201 South Estes Drive
Chapel Hill, NC 27514

In this class, John, “The Father of Wine Country Cuisine,” will present foods that evoke the tastes and smells of Sonoma, a unique and wonderful part of California Wine Country.

Menu: Wild Mushroom Pâté with Della Fattoria Olive Bread; Corn Soup with Dungeness Crab, Spring Herb Salad and Smoked Olive Oil; Frisée Salad with Poached Eggs and Maple-Roasted Black Pig Bacon; Sonoma Lamb Spiedini with Artichokes, Pancetta and Tierra White Beans; Sonoma Artisan Cheeses from Bellwether Farms, Cowgirl Creamery and more with Maple-Peppered Walnuts, Olive Conserve and Fig-Lime Chutney

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