Culinary Birds- Hands-on Class at Relish Culinary Adventures

When:
June 21, 2014 @ 6:00 pm – 8:30 pm
Where:
Relish Culinary Adventures
14 Matheson Street
Healdsburg, CA 95448
USA
Cost:
$69
Contact:
Relish Culinary Adventures
707-431-9999

The wonderful chef John Ash returns to the Relish Culinary Center for a wonderful hands-on class featuring recipes from his recently published and James Beard Award Winning cookbook Culinary Birds: The Ultimate Poultry Cookbook. From eggs to quail to duck, appetizers to salad to dessert, chef John will lead you as you create a mouth-watering menu, representing a wide variety of techniques. Participants will learn about the similarities and differences between the various “birds” as they create recipes that are great for everyday and entertaining. And, as an added benefit, the unique flavors in these recipes are sure to liven up your everyday chicken dinners. We’ll enjoy our poultry feast for dinner with local wines.

  • Korean Chicken Wings
  • Tuscan Chicken Liver Toasts
  • Duck Breast Salad with Oranges
  • Quail in Grape Leaves Cooked in Coals
  • Muscat Sabayon with Summer Fruit

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