Culinary Institute of America Marriage of Food and Wine class

When:
January 27, 2013 @ 1:30 pm – 4:00 pm
Where:
The Culinary Institute of America
2555 Main St
St Helena, CA 94574
USA
Cost:
$95
Contact:
Concierge
707 967 23 20

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

to register: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1396&master_version=1&course_area=AE&course_number=1459&course_subtitle=00

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