Gilt City San Francisco- An Evening at the CIA with Chefs John Ash and Larry Forgione

When:
November 2, 2013 @ 4:00 pm – November 2, 2013 @ 8:00 pm
Where:
The Culinary Institute of America at Greystone
2555 Main Street
Saint Helena, CA 94574
USA
Cost:
Sold Out
  • An Evening with farm-to-table pioneers John Ash and Larry Forgione on Saturday, November 2, 2013 at The Culinary Institute of America at Greystone includes:
    – A welcome glass of wine
    – Cooking demonstration and tasting with James Beard Award-winning chef and author John Ash at 4 PM
    – Booking signing and copy of Ash’s “Culinary Birds: The Ultimate Poultry Cookbook”
    – Five-course meal from chef Larry Forgione at The Conservatory, a culinary “crop-up” restaurant, at 6 PM

Leave a Comment

Filed under

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Subscribe without commenting