Healthy Kitchens, Healthy Lives- a CIA/Harvard Conference

When:
March 13, 2014 @ 6:15 pm – March 16, 2014 @ 7:15 pm
Where:
The Culinary Institute of America at Greystone
2555 Main Street
Saint Helena, CA 94574
USA
Cost:
Food and Health industry conference
Contact:
The Culinary Institute of America
617-432-2084

A Leadership Conference Bridging Nutrition Science, Healthcare, and the Culinary Arts.  For more, read this great article on this annual event:

http://www.nytimes.com/2012/04/11/dining/doctors-learn-to-cook-healthy-crave-able-foods.html?pagewanted=all&_r=0

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