Inspired Cooking with Chef John Ash

When:
October 14, 2014 @ 6:00 pm – 9:00 pm
Where:
Cook's Pots & Table Tops
2807 Oak Street
Eugene, OR 97405
USA
Cost:
$85
Contact:
Cook's Pots & Table Tops
503-338-4339

Flavors of Fall with Chef John Ash
Menu:
Wild Mushroom Toasts with Fried Basil
Italian Garlic and Bread Soup with Poached Eggs
Fresh Alaskan Halibut Hobo Packs
Soup of Fall Fruits with Muscat Sabayon and Almond Thins

Leave a Comment

Filed under

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Subscribe without commenting