The end of summer is almost here, but here in Southern California we can grill almost anything year around. Here is a menu of favorites that will help you extend your season while you learn new tips for effortless grilling.
- Grilled Pizza Margherita with Fresh Tomatoes and Basil
- Grilled Wild Mushroom, Goat Cheese and Citrus Salad
- Grilled Steak Tacos with Peach Chipotle Sauce
- Grilled Brined Shrimp with Live Fire Guacamole
- and for dessert, Pineapple with Rum-Lime Glaze and Ginger Custard Sauce