Let’s Get Cookin’ classes on Grilling and Sustainable Seafood

The end of summer is almost here, but here in Southern California we can grill almost anything year around. Here is a menu of favorites that will help you extend your season while you learn new tips for effortless grilling.

• Grilled Pizza Margherita with Fresh Tomatoes and Basil
• Grilled Wild Mushroom, Goat Cheese and Citrus Salad
• Grilled Steak Tacos with Peach Chipotle Sauce
• Grilled Brined Shrimp with Live Fire Guacamole
• and for dessert, Pineapple with Rum-Lime Glaze and Ginger Custard Sauce