For this hands-on class students will work with Chef Ash using four different birds to prepare seven dishes for a great poultry feast. Many of these recipes come from John’s just released book: Culinary Birds: The Ultimate Poultry Cookbook.
- Deep Fried Quail with Dried Fruit Chutney
- Chicken Livers and Bacon with Ginger Cream Sauce
- Vietnamese Chicken Salad
- Turkey Picadillo Tacos
- Turkey Tetrazzini
- Crispy Duck Rolls with Dipping Sauce
- Roast Duck Breast with Grapefruit