The process of pairing food and wine can seem at times mysterious and daunting. However, there are insights and techniques that you can use to improve and refine your understanding of the interaction of the two.
Wine country cuisine pioneer, author and Chef John Ash will demonstrate a unique and interactive wine tasting and evaluation experience of how flavors and aromas interact with food.
During this fun and interactive session, Chef Ash will review how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with a much better understanding of how to make positive matches happen for your own enjoyment or to share with friends.
Must be at least 21 years of age to participate.