4643 Lakeview Canyon Road
Westlake Village, CA 91361
Learn to cook all types of poultry on the grill in this hands-on workshop with Master Chef John Ash, author of the recently published Culinary Birds. You will become an expert in grilling everything from little quail and game hens to chicken thighs, breasts and ground turkey on skewers. Marinades, rubs and sauces will all be covered in this class which includes several accompaniments.
- Grilled Turkey Kaftas with Tzatziki
- Glazed Game Hens Grilled on a Cedar Plank
- Grilled Chicken Diavola with Caprese Rigatoni
- Vietnamese Lemongrass and Chili Marinated Grilled Chicken Served with Mint, Thai Basil, Peanuts and Jasmine Rice
- Grilled Quail Salad with Arugula, Radishes and Crushed Peas