Ramekins class on Tapas and other Small Plates

When:
February 4, 2012 @ 3:00 pm – February 4, 2012 @ 6:00 pm
Where:
Ramekins Culinary School, Events & Inn
450 W Spain St
Sonoma, CA 95476
USA
Cost:
$90
Contact:
Ramekins Culinary School
707.933.0450

Tapas are wonderfully flexible small plates, suitable as hors d‘ oeuvres in small numbers or as a whole meal when served en masse. Chef John Ash mines a rich vein from his culinary travels to assemble a menu with real legs. Hands on!

●        Avocado Fries with Smoked Paprika Aïoli

●        Roasted Piquillo Peppers with Goat Cheese

●        Deviled Eggs Three Ways: Classic, Crab and Caper, Dill and White Anchovy

●        5-Spice Chicken in Rice Paper

●        Seared Scallops with Pancetta Vinaigrette

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