Ramekins class on Tapas and other Small Plates

Tapas are wonderfully flexible small plates, suitable as hors d‘ oeuvres in small numbers or as a whole meal when served en masse. Chef John Ash mines a rich vein from his culinary travels to assemble a menu with real legs. Hands on!

●        Avocado Fries with Smoked Paprika Aïoli

●        Roasted Piquillo Peppers with Goat Cheese

●        Deviled Eggs Three Ways: Classic, Crab and Caper, Dill and White Anchovy

●        5-Spice Chicken in Rice Paper

●        Seared Scallops with Pancetta Vinaigrette