He uses the grill to impart a unique essence to everything from grilled vegetables for the gazpacho to wild mushroom hobo packs, with their sealed in juices and heavenly aromas, to the fresh fruits, seared to express their inner sweetness.
- Pizza from the Grill
- Grilled Gazpacho with Salsa Verde
- Vietnamese Lettuce Rolls with Grilled Beef
- Grilled Asparagus and Arugula Salad with Grilled Robiola and Mortadella Wild
- Mushroom Hobo Packs
- Grilled Trout Agrodolce
- Grilled Pineapple and Summer Fruits with Mint Custard Sauce
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