Sustainable Seafoods

When:
February 20, 2014 @ 6:30 pm – 7:30 pm
Where:
Draeger's Cooking School
222 East 4th Avenue
Draeger's Market, San Mateo, CA 94401
USA
Cost:
$70
Contact:
Draeger's Cooking School- San Mateo
(650) 685-3704 or (800) 642-9463

Demonstration class featured sustainable seafoods, including:

Crispy Calamari and Lemon Slices with Pesto Mayonnaise
Grilled Brined Shrimp with Tomatillo and Avocado Salsa
Thai-Style Tomato Soup with Mussels
Soy-Roasted Salmon with Asian Greens
Roasted Achiote Sablefish with Citrus Salsa

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