Taste & Book Signing at Shed

When:
November 22, 2013 @ 11:00 am – 1:00 pm
Where:
Shed
25 North Street
Healdsburg, CA 95448
USA
Cost:
Free- Books available
Contact:
Shed
707-431-7433

James Beard award winner John Ash takes a serious look at one of our country’s main protein sources, weighing the health, sustainability and flavor benefits of culinary birds, from duck to game hen to goose! Come hear him talk, take a taste from the book, and pick up a copy. “I came to learn the impact of free range, vegetarian feed, and antibiotic-free husbandry practices…‘you are what you eat’, began to make a whole lot of sense, as you can taste that adage in every bite.” – Mike Leventini

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