The Marriage of Food and Wine

When:
January 26, 2014 @ 1:30 pm – 4:00 pm
Where:
The Culinary Institute of America at Greystone
2555 Main Street
Saint Helena,CA 94574
USA
Cost:
$95
Contact:
Concierge at the CIA at Greystone707-967-2320E-mailEvent website
Categories:

CIA LogoSpend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

Leave a Comment

Filed under

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Subscribe without commenting