Blog Archives

Culinary Experience at Rancho La Puerta

When: December 13, 2014 – December 20, 2014 all-day
Where: Rancho La Puerta, Tecate, CA 91980, USA

The Ranch provides a setting for change and renewal, and we hand the keys to you. The day’s choices are all yours to make…and many are wonderful to behold. Be sure to consider them all as equally important: food, nutrition, … Continue reading

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In Honor of Birds

When: October 15, 2014 @ 6:00 pm – 9:00 pm
Where: Cook's Pots & Table Tops, 2807 Oak Street, Eugene, OR 97405, USA

John has a new book called “Culinary Birds” which was published by Running Press Books in the fall of 2013. In addition to the recipes, the book will tackle the good and the bad about current poultry husbandry practices as … Continue reading

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Inspired Cooking with Chef John Ash

When: October 14, 2014 @ 6:00 pm – 9:00 pm
Where: Cook's Pots & Table Tops, 2807 Oak Street, Eugene, OR 97405, USA

Flavors of Fall with Chef John Ash Menu: Wild Mushroom Toasts with Fried Basil Italian Garlic and Bread Soup with Poached Eggs Fresh Alaskan Halibut Hobo Packs Soup of Fall Fruits with Muscat Sabayon and Almond Thins Bookmark on Delicious … Continue reading

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Relish Culinary Adventures

When: October 8, 2014 @ 10:58 pm – 11:58 pm
Where: Relish Culinary Adventures, 14 Matheson Street, Healdsburg, CA 95448, USA

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The Marriage of Food & Wine

When: December 7, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

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The Marriage of Food and Wine

When: November 16, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

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The Marriage of Food and Wine

When: October 12, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

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The Marriage of Food and Wine

When: September 7, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

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3-day Culinary Adventure with Relish Culinary Adventures

When: August 19, 2014 – August 21, 2014 all-day
Where: Relish Culinary Adventures, 14 Matheson Street, Healdsburg, CA 95448, USA

I’ll be leading a culinary workshop on day 2 of this 3-day culinary adventure through Sonoma County.  Come join me!   Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe … Continue reading

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Harvest of the Heart- Ceres Community Project

When: August 16, 2014 @ 5:00 pm – 9:00 pm
Where: Ceres Community Project, Sebastopol, CA, 1005 Gravenstein Highway North, Sebastopol, CA 95472, USA

Please join us in the Ceres Community Garden for an evening of food prepared by a gathering of the finest chefs in Sonoma County served with some of the finest wines in the world. All served in the Ceres way—with … Continue reading

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