Blog Archives

On the Grill– Ramekins Culinary School

When: June 26, 2014 @ 6:30 pm – 9:30 pm
Where: Ramekins Culinary School, 450 West Spain Street, Sonoma, CA 95476, USA

Celebrated Chef John Ash invites you partake in a global gourmet feast. Chef John demonstrates distinctive recipes with a narrative that connects the various dishes. He uses the grill to impart a unique essence for everything from grilled pizza to … Continue reading

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Ramekins Culinary School

When: November 5, 2014 @ 6:30 pm – 9:30 pm
Where: Ramekins Culinary School, 450 West Spain Street, Sonoma, CA 95476, USA

Join me for a fun hands-on cooking class at Ramekins Culinary School! Dried fava Bean Soup with Sumac and Smoked Olive Oil Warm Chicory Salad with Wild Mushrooms and Pancetta Vinaigrette Pan-Roasted Venison with Blackberry Sage Sauce Apple & Walnut … Continue reading

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Three Day Culinary Adventure- Relish Culinary School

When: June 11, 2014 all-day
Where: Relish Culinary School, 14 Matheson Street, Healdsburg, CA 95448, USA

This unique three-day tour includes private visits and tours with artisan producers combined with unique interactive food and wine experiences. Building on Relish’s close relationships with local producers, participants will meet the personalities and enjoy exclusive, behind-the-scenes activities not usually available to the public. Tour … Continue reading

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Demonstration at Windsor Farmer’s Market

When: June 1, 2014 @ 10:00 am – 12:00 pm
Where: Windsor Farmer's Market, Windsor Town Green, Windsor, CA 95492, USA

Chef John Ash Cooking Class to Celebrate the Market’s 13th Anniversary, Cake & Prizes, Chef John’s newest book, Culinary Birds will be available for purchase on site by Pages on the Green. Bookmark on Delicious Digg this post Recommend on … Continue reading

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Lecture and Reading from Culinary Birds

When: May 28, 2014 @ 7:00 pm – 9:00 pm
Where: Reader's Books- Sonoma, 130 East Napa Street, Sonoma, CA 95476, USA

I will be talking about my cooking poultry and reading from my latest book, Culinary Birds, which just won a James Beard award. Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about … Continue reading

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Marriage of Food & Wine- Let’s Get Cookin’

When: May 21, 2014 @ 6:30 pm – 7:30 pm
Where: Let's Get Cookin', 4643 Lakeview Canyon Road, Westlake Village, CA 91361, USA

For many of us the task of putting food and wine together harmoniously is a mystery. Too often wine professionals have over analyzed wine and used jargon that is both unfamiliar and intimidating. As a result many of us have … Continue reading

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Poultry on the Grill- Let’s Get Cookin’

When: May 20, 2014 @ 6:30 pm – 7:30 pm
Where: Let's Get Cookin', 4643 Lakeview Canyon Road, Westlake Village, CA 91361, USA

Learn to cook all types of poultry on the grill in this hands-on workshop with Master Chef John Ash, author of the recently published Culinary Birds. You will become an expert in grilling everything from little quail and game hens to … Continue reading

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Book Signing & Conversation- Omnivore Books

When: March 12, 2014 @ 6:30 pm – 7:30 pm
Where: Omnivore Books on Food, 3885 Cesar Chavez Street, San Francisco, CA 94131, USA

Join me at this great San Francisco book store that specializes in books about food!  We’ll talk about cooking, and I’ll answer questions and sign books.  They’ll have plenty available there.  See you at Omnivore Books on Food! Bookmark on … Continue reading

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Cooks with Books- John Ash, Culinary Birds

When: March 30, 2014 @ 6:30 pm – 7:30 pm
Where: Left Bank Restaurant- Larkspur, 507 Magnolia Avenue, Larkspur, CA 94939, USA

This event includes an extraordinary meal at the Left Bank in Larkspur, and a signed Culinary Birds cookbook.  It will definitely be a fun evening of good food, great wine, and talking about cooking!   Bookmark on Delicious Digg this post … Continue reading

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Cooking For Solutions

When: May 16, 2014 @ 6:45 pm – May 18, 2014 @ 7:45 pm
Where: Monterey Bay Aquarium, 886 Cannery Row, Monterey, CA 93940, USA

Join me for three delicious days of remarkable culinary experiences with some of the finest chefs in the nation. From the fabulous Friday Gala, to intimate Food & Wine Adventures and a decadent new Saturday night dessert party with Alton … Continue reading

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