Blog Archives

In Honor of Birds

When: October 15, 2014 @ 6:00 pm – 9:00 pm
Where: Cook's Pots & Table Tops, 2807 Oak Street, Eugene, OR 97405, USA

John has a new book called “Culinary Birds” which was published by Running Press Books in the fall of 2013. In addition to the recipes, the book will tackle the good and the bad about current poultry husbandry practices as … Continue reading

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Inspired Cooking with Chef John Ash

When: October 14, 2014 @ 6:00 pm – 9:00 pm
Where: Cook's Pots & Table Tops, 2807 Oak Street, Eugene, OR 97405, USA

Flavors of Fall with Chef John Ash Menu: Wild Mushroom Toasts with Fried Basil Italian Garlic and Bread Soup with Poached Eggs Fresh Alaskan Halibut Hobo Packs Soup of Fall Fruits with Muscat Sabayon and Almond Thins Bookmark on Delicious … Continue reading

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Relish Culinary Adventures

When: October 8, 2014 @ 10:58 pm – 11:58 pm
Where: Relish Culinary Adventures, 14 Matheson Street, Healdsburg, CA 95448, USA

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3-day Culinary Adventure with Relish Culinary Adventures

When: August 19, 2014 – August 21, 2014 all-day
Where: Relish Culinary Adventures, 14 Matheson Street, Healdsburg, CA 95448, USA

I’ll be leading a culinary workshop on day 2 of this 3-day culinary adventure through Sonoma County.  Come join me!   Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe … Continue reading

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Culinary Birds Cooking Class at Draeger’s

When: October 2, 2014 @ 10:35 pm – 11:35 pm
Where: Draeger's, San Mateo, 222 East 4th Avenue, Draeger's Markets Inc, San Mateo, CA 94401, USA

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Culinary Birds with Chef John Ash

When: September 27, 2014 @ 12:00 pm – 1:00 pm
Where: The Fork- Pt. Reyes Farmstead Cheese Company, San Francisco, CA, USA

Culinary-Super-Star Chef John Ash will be cooking up amazing recipes from his brand new cookbook, Culinary Birds.  The book, published in late 2013, was recently nominated for a prestigious James Beard award.  This special event will include a walking tour of … Continue reading

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Flavors of Fall- Ramekins Culinary School

When: September 24, 2014 @ 6:30 pm – 9:30 pm
Where: Ramekins Culinary School, 450 West Spain Street, Sonoma, CA 95476, USA

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Dry Creek Peach Dinner in the Orchard with Relish Culinary Adventures

When: September 5, 2014 @ 5:30 pm – 8:30 pm
Where: Relish Culinary Adventures, 14 Matheson Street, Healdsburg, CA 95448, USA

Our annual dinner at Dry Creek Peach is definitely a yearly highlight – this is our eighth year in the orchard! Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste … Continue reading

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Dry Creek Peach Dinner in the Orchard with Relish Culinary Adventures

When: August 15, 2014 @ 5:30 pm – 8:30 pm
Where: Relish Culinary School, 14 Matheson Street, Healdsburg, CA 95448, USA

Our annual dinner at Dry Creek Peach is definitely a yearly highlight – this is our eighth year in the orchard! Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste … Continue reading

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Tahoe Cooks

When: August 6, 2014 – August 7, 2014 all-day
Where: Tahoe Cooks, Lake Tahoe, United States

TAHOE LUNCH & LEARN CLASSES ​Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta and Chef Joyce Jue offer a series of 3-day international culinary cooking classes in Lake Tahoe.  This program includes 3 demonstration cooking classes with … Continue reading

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