Blog Archives

The Marriage of Food & Wine

When: December 7, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

Leave a Comment

Filed under

The Marriage of Food and Wine

When: November 16, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

Leave a Comment

Filed under

The Marriage of Food and Wine

When: October 12, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

Leave a Comment

Filed under

The Marriage of Food and Wine

When: September 7, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

Leave a Comment

Filed under

Marriage of Food & Wine, CIA at Greystone

When: August 3, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

Leave a Comment

Filed under

Marriage of Food & Wine, CIA at Greystone

When: July 6, 2014 @ 1:00 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

Leave a Comment

Filed under

Marriage of Food & Wine, CIA at Greystone

When: June 22, 2014 @ 1:00 pm – 4:30 pm
Where: 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

Leave a Comment

Filed under

Marriage of Food & Wine, CIA at Greystone

When: April 6, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post

Leave a Comment

Filed under

The Marriage of Food and Wine- CIA, Greystone

When: March 23, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Buffalo, NY 14214, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

Leave a Comment

Filed under

Healthy Kitchens, Healthy Lives- a CIA/Harvard Conference

When: March 13, 2014 @ 6:15 pm – March 16, 2014 @ 7:15 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

A Leadership Conference Bridging Nutrition Science, Healthcare, and the Culinary Arts.  For more, read this great article on this annual event: http://www.nytimes.com/2012/04/11/dining/doctors-learn-to-cook-healthy-crave-able-foods.html?pagewanted=all&_r=0 Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it … Continue reading

Leave a Comment

Filed under