Blog Archives

Marriage of Food & Wine, CIA at Greystone

When: August 3, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

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Marriage of Food & Wine, CIA at Greystone

When: July 6, 2014 @ 1:00 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

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Marriage of Food & Wine, CIA at Greystone

When: June 22, 2014 @ 1:00 pm – 4:30 pm
Where: 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

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Marriage of Food & Wine, CIA at Greystone

When: April 6, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

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The Marriage of Food and Wine- CIA, Greystone

When: March 23, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Buffalo, NY 14214, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

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Healthy Kitchens, Healthy Lives- a CIA/Harvard Conference

When: March 13, 2014 @ 6:15 pm – March 16, 2014 @ 7:15 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

A Leadership Conference Bridging Nutrition Science, Healthcare, and the Culinary Arts.  For more, read this great article on this annual event: http://www.nytimes.com/2012/04/11/dining/doctors-learn-to-cook-healthy-crave-able-foods.html?pagewanted=all&_r=0 Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it … Continue reading

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The Marriage of Food and Wine

When: February 23, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

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The Marriage of Food and Wine

When: January 26, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

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The Marriage of Food and Wine

When: December 15, 2013 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

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Gilt City San Francisco- An Evening at the CIA with Chefs John Ash and Larry Forgione

When: November 2, 2013 @ 4:00 pm – November 2, 2013 @ 8:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

An Evening with farm-to-table pioneers John Ash and Larry Forgione on Saturday, November 2, 2013 at The Culinary Institute of America at Greystone includes: – A welcome glass of wine – Cooking demonstration and tasting with James Beard Award-winning chef … Continue reading

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