Blog Archives

The Marriage of Food and Wine

When: December 15, 2013 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

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Gilt City San Francisco- An Evening at the CIA with Chefs John Ash and Larry Forgione

When: November 2, 2013 @ 4:00 pm – November 2, 2013 @ 8:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

An Evening with farm-to-table pioneers John Ash and Larry Forgione on Saturday, November 2, 2013 at The Culinary Institute of America at Greystone includes: – A welcome glass of wine – Cooking demonstration and tasting with James Beard Award-winning chef … Continue reading

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Let’s Get Cookin’- Favorite Bird Dishes from Around the World

When: October 15, 2013 @ 6:30 pm – 8:30 pm
Where: Let's Get Cookin', 4643 Lakeview Canyon Road, Westlake Village, CA 91361, USA

Tonight we will explore some of John’s favorite poultry dishes from all over the globe including one made famous at a little kiosk in Eugene Oregon. Students will experience a variety of flavors and learn how to use different parts … Continue reading

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When: October 10, 2013 @ 6:30 pm – 8:30 pm
Where: Draeger's Cooking School, San Mateo, 222 East 4th Avenue, Draeger's Supermarket, San Mateo, CA 94401, USA

Menu for this event: Wild Mushroom Toasts with Fried Basil Raw Kale Salad with Pine Nuts, Currants and Persimmons Breast of Chicken with Robiola Cheese and Prosciutto Soup of Fall Fruits with Muscat Sabayon and Almond Thins Bookmark on Delicious … Continue reading

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When: September 6, 2013 @ 5:30 pm – September 6, 2013 @ 8:30 pm
Where: Relish Culinary School- Dry Creek Peach & Produce, 2179 Yoakim Bridge Road, Healdsburg, CA 95448, USA

Our annual dinner at Dry Creek Peach is definitely a yearly highlight – this is our eighth year in the orchard! Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste … Continue reading

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Culinary Institute of America Marriage of Food and Wine class

When: July 28, 2013 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America, 2555 Main Street, Saint Helena, CA 94574, USA

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll … Continue reading

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Culinary Institute of America Marriage of Food and Wine class

When: June 23, 2013 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America, 2555 Main Street, Saint Helena, CA 94574, USA

  Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. … Continue reading

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Draeger’s Cooking School, The Chicken class

When: April 11, 2013 @ 6:30 pm
Where: Draeger's Market, 222 East 4th Avenue, Draeger's Supermarket, San Mateo, CA 94401, USA

Grilled Chicken Kebabs with Tzatziki Sauce Chicken and Shrimp Meatball Soup with Cellophane Noodles Vietnamese Chicken Salad with Spicy Dressing John’s Favorite Chicken Sandwich Lemon Olive Oil Cake with Mint Custard Sauce and Fresh Fruits Bookmark on Delicious Digg this … Continue reading

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Culinary Institute of America Marriage of Food and Wine class

When: May 19, 2013 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America, 2555 Main Street, Saint Helena, CA 94574, USA

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll … Continue reading

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Ginger’s Kitchen cooking classes

When: May 7, 2013 @ 6:00 pm – May 8, 2013 @ 9:00 pm
Where: Gingers Kichenware, Southwest Powerhouse Drive, Bend, OR 97702, USA

Menu for this class: Bagna Cauda Grilled Asparagus with Lemon Olive Oil Haba Bean Soup with Smoked Olive Oil Spaghetti all Rustica Orange Olive Oil Cake with Fresh Berrie All Classes begin at 6:00 PM unless otherwise noted and end … Continue reading

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