Blog Archives

Culinary Birds Cooking Class at Draeger’s

When: October 2, 2014 @ 10:35 pm – 11:35 pm
Where: Draeger's, San Mateo, 222 East 4th Avenue, Draeger's Markets Inc, San Mateo, CA 94401, USA

Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post

Leave a Comment

Filed under

Flavors of Summer- Draeger’s Cooking School

When: July 10, 2014 @ 6:30 pm – 9:30 pm
Where: Draeger's Cooking School- San Mateo, 222 East 4th Avenue, Draeger's Markets Inc, San Mateo, CA 94401, USA

Heirloom Tomato Soup with Summer RelishWatermelon, Fig and Feta SaladBlack Cod Hobo Packs with Prosciutto, Lemon, Tomatoes and Capers Lemon Polenta Cake with Rosemary Syrup, Fresh Peaches and Raspberries Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit … Continue reading

Leave a Comment

Filed under

Three Day Culinary Adventure- Relish Culinary School

When: June 11, 2014 all-day
Where: Relish Culinary School, 14 Matheson Street, Healdsburg, CA 95448, USA

This unique three-day tour includes private visits and tours with artisan producers combined with unique interactive food and wine experiences. Building on Relish’s close relationships with local producers, participants will meet the personalities and enjoy exclusive, behind-the-scenes activities not usually available to the public. Tour … Continue reading

Leave a Comment

Filed under

The World of Olive Oil

When: March 27, 2014 @ 6:30 pm – 7:30 pm
Where: Draeger's Cooking School- San Mateo, 222 East 4th Avenue, Draeger's Market, San Mateo, CA 94401, USA

A demonstration class focused on Olive Oils from around the world.  The menu includes: Bagna Cauda Dipping Sauce Grilled Asparagus with Prosciutto and Lemon Olive Oil Haba Bean Soup with Smoked Olive Oil Spaghetti all Rustica Orange Olive Oil Cake … Continue reading

Leave a Comment

Filed under

Sustainable Seafoods

When: February 20, 2014 @ 6:30 pm – 7:30 pm
Where: Draeger's Cooking School, 222 East 4th Avenue, Draeger's Market, San Mateo, CA 94401, USA

Demonstration class featured sustainable seafoods, including: Crispy Calamari and Lemon Slices with Pesto Mayonnaise Grilled Brined Shrimp with Tomatillo and Avocado Salsa Thai-Style Tomato Soup with Mussels Soy-Roasted Salmon with Asian Greens Roasted Achiote Sablefish with Citrus Salsa Bookmark on … Continue reading

Leave a Comment

Filed under

Gilt City San Francisco- An Evening at the CIA with Chefs John Ash and Larry Forgione

When: November 2, 2013 @ 4:00 pm – November 2, 2013 @ 8:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

An Evening with farm-to-table pioneers John Ash and Larry Forgione on Saturday, November 2, 2013 at The Culinary Institute of America at Greystone includes: – A welcome glass of wine – Cooking demonstration and tasting with James Beard Award-winning chef … Continue reading

Leave a Comment

Filed under

When: October 10, 2013 @ 6:30 pm – 8:30 pm
Where: Draeger's Cooking School, San Mateo, 222 East 4th Avenue, Draeger's Supermarket, San Mateo, CA 94401, USA

Menu for this event: Wild Mushroom Toasts with Fried Basil Raw Kale Salad with Pine Nuts, Currants and Persimmons Breast of Chicken with Robiola Cheese and Prosciutto Soup of Fall Fruits with Muscat Sabayon and Almond Thins Bookmark on Delicious … Continue reading

Leave a Comment

Filed under

Draeger’s Cooking School, The Chicken class

When: April 11, 2013 @ 6:30 pm
Where: Draeger's Market, 222 East 4th Avenue, Draeger's Supermarket, San Mateo, CA 94401, USA

Grilled Chicken Kebabs with Tzatziki Sauce Chicken and Shrimp Meatball Soup with Cellophane Noodles Vietnamese Chicken Salad with Spicy Dressing John’s Favorite Chicken Sandwich Lemon Olive Oil Cake with Mint Custard Sauce and Fresh Fruits Bookmark on Delicious Digg this … Continue reading

Leave a Comment

Filed under

Draeger’s Cooking School: A winter Feast

When: March 8, 2012 @ 6:30 pm – 7:30 pm
Where: Draeger's Cooking School, 4100 Blackhawk Plaza Cir, Danville, CA 94506, USA

Dried Fava Bean Soup with Sumac and Smoked Olive Oil Warm Chicory Salad with Wild Mushrooms and Pancetta Vinaigrette Steak au Poivre with Julia Child’s Potatoes Provencal Apple and Walnut Brown Butter Cake with Tangerine Caramel Sauce Bookmark on Delicious … Continue reading

Leave a Comment

Filed under