Blog Archives

The Marriage of Food & Wine

When: December 7, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

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The Marriage of Food and Wine

When: November 16, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

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The Marriage of Food and Wine

When: October 12, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

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The Marriage of Food and Wine

When: September 7, 2014 @ 1:30 pm – 4:00 pm
Where: The Culinary Institute of America at Greystone, 2555 Main Street, Saint Helena, CA 94574, USA

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading

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Dry Creek Peach Dinner in the Orchard with Relish Culinary Adventures

When: September 5, 2014 @ 5:30 pm – 8:30 pm
Where: Relish Culinary Adventures, 14 Matheson Street, Healdsburg, CA 95448, USA

Our annual dinner at Dry Creek Peach is definitely a yearly highlight – this is our eighth year in the orchard! Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste … Continue reading

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Dry Creek Peach Dinner in the Orchard with Relish Culinary Adventures

When: August 15, 2014 @ 5:30 pm – 8:30 pm
Where: Relish Culinary School, 14 Matheson Street, Healdsburg, CA 95448, USA

Our annual dinner at Dry Creek Peach is definitely a yearly highlight – this is our eighth year in the orchard! Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste … Continue reading

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Tahoe Cooks

When: August 6, 2014 – August 7, 2014 all-day
Where: Tahoe Cooks, Lake Tahoe, United States

TAHOE LUNCH & LEARN CLASSES ​Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta and Chef Joyce Jue offer a series of 3-day international culinary cooking classes in Lake Tahoe.  This program includes 3 demonstration cooking classes with … Continue reading

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Talon Lodge Chef Series- Sitka, Alaska

When: July 19, 2014 all-day
Where: Talon Lodge, Sitka, Alaska, Sitka, AK 99835, USA

Great Chefs, Great Food, Great Fishing, Spectacular Setting – What could be better! Talon Lodge continues the quest to bring extraordinary cuisine to Southeast Alaska. The Talon Lodge Visiting Chef Series is fast becoming one of the most sought after … Continue reading

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Three Day Culinary Adventure- Relish Culinary School

When: June 11, 2014 all-day
Where: Relish Culinary School, 14 Matheson Street, Healdsburg, CA 95448, USA

This unique three-day tour includes private visits and tours with artisan producers combined with unique interactive food and wine experiences. Building on Relish’s close relationships with local producers, participants will meet the personalities and enjoy exclusive, behind-the-scenes activities not usually available to the public. Tour … Continue reading

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Marriage of Food & Wine- Let’s Get Cookin’

When: May 21, 2014 @ 6:30 pm – 7:30 pm
Where: Let's Get Cookin', 4643 Lakeview Canyon Road, Westlake Village, CA 91361, USA

For many of us the task of putting food and wine together harmoniously is a mystery. Too often wine professionals have over analyzed wine and used jargon that is both unfamiliar and intimidating. As a result many of us have … Continue reading

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