Blog Archives

Culinary Experience at Rancho La Puerta

When: December 13, 2014 – December 20, 2014 all-day
Where: Rancho La Puerta, Tecate, CA 91980, USA

The Ranch provides a setting for change and renewal, and we hand the keys to you. The day’s choices are all yours to make…and many are wonderful to behold. Be sure to consider them all as equally important: food, nutrition, … Continue reading

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In Honor of Birds

When: October 15, 2014 @ 6:00 pm – 9:00 pm
Where: Cook's Pots & Table Tops, 2807 Oak Street, Eugene, OR 97405, USA

John has a new book called “Culinary Birds” which was published by Running Press Books in the fall of 2013. In addition to the recipes, the book will tackle the good and the bad about current poultry husbandry practices as … Continue reading

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Inspired Cooking with Chef John Ash

When: October 14, 2014 @ 6:00 pm – 9:00 pm
Where: Cook's Pots & Table Tops, 2807 Oak Street, Eugene, OR 97405, USA

Flavors of Fall with Chef John Ash Menu: Wild Mushroom Toasts with Fried Basil Italian Garlic and Bread Soup with Poached Eggs Fresh Alaskan Halibut Hobo Packs Soup of Fall Fruits with Muscat Sabayon and Almond Thins Bookmark on Delicious … Continue reading

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Relish Culinary Adventures

When: October 8, 2014 @ 10:58 pm – 11:58 pm
Where: Relish Culinary Adventures, 14 Matheson Street, Healdsburg, CA 95448, USA

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Culinary Birds- Hands-on Class at Relish Culinary Adventures

When: June 21, 2014 @ 6:00 pm – 8:30 pm
Where: Relish Culinary Adventures, 14 Matheson Street, Healdsburg, CA 95448, USA

The wonderful chef John Ash returns to the Relish Culinary Center for a wonderful hands-on class featuring recipes from his recently published and James Beard Award Winning cookbook Culinary Birds: The Ultimate Poultry Cookbook. From eggs to quail to duck, appetizers … Continue reading

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Flavors of Summer- Draeger’s Cooking School

When: July 10, 2014 @ 6:30 pm – 9:30 pm
Where: Draeger's Cooking School- San Mateo, 222 East 4th Avenue, Draeger's Markets Inc, San Mateo, CA 94401, USA

Heirloom Tomato Soup with Summer RelishWatermelon, Fig and Feta SaladBlack Cod Hobo Packs with Prosciutto, Lemon, Tomatoes and Capers Lemon Polenta Cake with Rosemary Syrup, Fresh Peaches and Raspberries Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit … Continue reading

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On the Grill– Ramekins Culinary School

When: June 26, 2014 @ 6:30 pm – 9:30 pm
Where: Ramekins Culinary School, 450 West Spain Street, Sonoma, CA 95476, USA

Celebrated Chef John Ash invites you partake in a global gourmet feast. Chef John demonstrates distinctive recipes with a narrative that connects the various dishes. He uses the grill to impart a unique essence for everything from grilled pizza to … Continue reading

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Ramekins Culinary School

When: November 5, 2014 @ 6:30 pm – 9:30 pm
Where: Ramekins Culinary School, 450 West Spain Street, Sonoma, CA 95476, USA

Join me for a fun hands-on cooking class at Ramekins Culinary School! Dried fava Bean Soup with Sumac and Smoked Olive Oil Warm Chicory Salad with Wild Mushrooms and Pancetta Vinaigrette Pan-Roasted Venison with Blackberry Sage Sauce Apple & Walnut … Continue reading

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Three Day Culinary Adventure- Relish Culinary School

When: June 11, 2014 all-day
Where: Relish Culinary School, 14 Matheson Street, Healdsburg, CA 95448, USA

This unique three-day tour includes private visits and tours with artisan producers combined with unique interactive food and wine experiences. Building on Relish’s close relationships with local producers, participants will meet the personalities and enjoy exclusive, behind-the-scenes activities not usually available to the public. Tour … Continue reading

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Sur La Table Sonoma Cooking Class

When: May 14, 2014 @ 10:30 pm – 11:30 pm
Where: Hotel- The Lodge at Sonoma , 1325 Broadway, Sonoma, CA 95476, USA

Join Sur La Table for a remarkable journey through the birthplace of California wine and home of world-class artisan cuisine. Just 45 miles north of the Golden Gate Bridge is Sonoma County, the closest wine region to San Francisco. Nestled … Continue reading

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