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Talon Lodge Chef Series- Sitka, Alaska

When: July 19, 2014 all-day
Where: Talon Lodge, Sitka, Alaska, Sitka, AK 99835, USA

Great Chefs, Great Food, Great Fishing, Spectacular Setting – What could be better! Talon Lodge continues the quest to bring extraordinary cuisine to Southeast Alaska. The Talon Lodge Visiting Chef Series is fast becoming one of the most sought after … Continue reading

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Flavors of Summer- Draeger’s Cooking School

When: July 10, 2014 @ 6:30 pm – 9:30 pm
Where: Draeger's Cooking School- San Mateo, 222 East 4th Avenue, Draeger's Markets Inc, San Mateo, CA 94401, USA

Heirloom Tomato Soup with Summer RelishWatermelon, Fig and Feta SaladBlack Cod Hobo Packs with Prosciutto, Lemon, Tomatoes and Capers Lemon Polenta Cake with Rosemary Syrup, Fresh Peaches and Raspberries Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit … Continue reading

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Sustainable Seafoods

When: February 20, 2014 @ 6:30 pm – 7:30 pm
Where: Draeger's Cooking School, 222 East 4th Avenue, Draeger's Market, San Mateo, CA 94401, USA

Demonstration class featured sustainable seafoods, including: Crispy Calamari and Lemon Slices with Pesto Mayonnaise Grilled Brined Shrimp with Tomatillo and Avocado Salsa Thai-Style Tomato Soup with Mussels Soy-Roasted Salmon with Asian Greens Roasted Achiote Sablefish with Citrus Salsa Bookmark on … Continue reading

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Windsor Certified Farmer’s Market

When: August 19, 2012 @ 9:30 pm – 10:30 pm
Where: Windsor Certified Farmer's Market, Windsor Town Green, Windsor, CA 95492, USA

John Ash visits and shares his culinary insights and wisdom of “Seafood Watch,” an educational initiative for sustainable seafood by the Monterey Bay Aquarium. Come learn how to make wise choices about the seafood you purchase, and taste some new … Continue reading

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