Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

to register: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1396&master_version=1&course_area=AE&course_number=1459&course_subtitle=00

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

to register: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1396&master_version=1&course_area=AE&course_number=1459&course_subtitle=00

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home. The minimum age requirement is 21.

Click here to register.  Space is limited.

Central to the story of Pinot Noir’s steady rise in California has been the improbable ascent of Kosta Browne, a small Sonoma winery, started more than a decade ago by two waiters who pooled their tips so they could make wine. Since 2002 Kosta Browne has been wowing the wine world with delicious wines, especially Pinot Noir and in 2011 earned the highly coveted Wine Spectator wine of the year award. Ramekins is pleased to welcome Kosta Browne Winery, Dan Kosta and Chef John Ash for an unforgettable evening to honor the art of food and wine pairing at its very best.

Register at:

https://www.ramekins.com/class-calendar/all-classes?eventId=511&task=event_register&type=reg_options