http://chefjohnash.com/chefjohnashblog/?p=101 The Father of Wine Country Cuisine Fri, 15 Feb 2013 17:53:47 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://chefjohnash.com/chefjohnashblog/?p=101#comment-28 chefjohnash Wed, 24 Feb 2010 23:44:51 +0000 http://chefjohnashblog.com/?p=101#comment-28 I’m getting on in years but still have the fire (I hope!). Born in 1942.

]]> http://chefjohnash.com/chefjohnashblog/?p=101#comment-27 Joan Bower Thu, 18 Feb 2010 17:57:48 +0000 http://chefjohnashblog.com/?p=101#comment-27 We have enjoyed you at Ramekins and also Draeger’s. My husband still makes variations of your blueberry tart for special occasions with rave reviews. You are the one who got us hooked with your insights on the chemistry of foods.
We have a bet with friends that you are about our age. I checked online and no mention of age anywhere. If it’s not a secret, when were you born?
JB

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