Comments on: Fresh from Alaska http://chefjohnash.com/chefjohnashblog/?p=1053 The Father of Wine Country Cuisine Fri, 15 Feb 2013 17:53:47 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: patricia wickham http://chefjohnash.com/chefjohnashblog/?p=1053#comment-999 patricia wickham Fri, 21 Sep 2012 06:57:38 +0000 http://chefjohnash.com/chefjohnashblog/?p=1053#comment-999 Thanks. I’ll try to find it.
If all else fails, I’ll attempt directions for making it myself! The commercial varieties that I have tried so far have been disappointing.
I appreciate your help.

]]> By: johnash http://chefjohnash.com/chefjohnashblog/?p=1053#comment-992 johnash Thu, 20 Sep 2012 22:27:01 +0000 http://chefjohnash.com/chefjohnashblog/?p=1053#comment-992 I think that Sparrow Lane brand made in the Napa Valley, is fruit based.

]]> By: Patricia Wickham http://chefjohnash.com/chefjohnashblog/?p=1053#comment-599 Patricia Wickham Tue, 07 Aug 2012 21:34:01 +0000 http://chefjohnash.com/chefjohnashblog/?p=1053#comment-599 Please tell me how to find PEAR VINEGAR, and I don’t mean ‘pear-infused.’

Ive been searching for a long time (20+/- yrs)– since you specified it in a Food Network show!

Many thanks.

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