Comments on: Collecting Wine: Components for an Ideal Wine Cellar http://chefjohnash.com/chefjohnashblog/?p=153 The Father of Wine Country Cuisine Fri, 15 Feb 2013 17:53:47 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: chefjohnash http://chefjohnash.com/chefjohnashblog/?p=153#comment-37 chefjohnash Sat, 13 Mar 2010 19:17:40 +0000 http://chefjohnashblog.com/?p=153#comment-37 Thank you!

]]> By: Flowe105@gmail.com http://chefjohnash.com/chefjohnashblog/?p=153#comment-36 Flowe105@gmail.com Fri, 12 Mar 2010 17:38:25 +0000 http://chefjohnashblog.com/?p=153#comment-36 Hi. First I want to say that I actually like your website, just determined it last week but I have been following it ever since then.

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]]> By: Jon Bjork http://chefjohnash.com/chefjohnashblog/?p=153#comment-35 Jon Bjork Thu, 25 Feb 2010 03:08:39 +0000 http://chefjohnashblog.com/?p=153#comment-35 Honestly, especially with the increased ease of updating Web site content, I think wineries owe it to their customers to open bottles from their library perhaps every year and publish the notes.

The notes should include an impression of what seems to be changing.

And I think a winery should be bold enough to actually write that the fruit is fading, or a problem is developing, so that customers can still salvage their money’s worth from those bottles they may be ignoring (or thinking to be improving).

Of course, that means I better do that now!

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