Comments on: A Dinner in the Orchard with Dry Creek Peach and Produce Company http://chefjohnash.com/chefjohnashblog/?p=531 The Father of Wine Country Cuisine Fri, 15 Feb 2013 17:53:47 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: chefjohnash http://chefjohnash.com/chefjohnashblog/?p=531#comment-70 chefjohnash Thu, 08 Sep 2011 18:33:10 +0000 http://chefjohnashblog.com/?p=531#comment-70 Hi Veronica-

Both ingredients are available at Traverso’s in Santa Rosa. Let me know how it turns out!

]]> By: Veronica Eicken http://chefjohnash.com/chefjohnashblog/?p=531#comment-69 Veronica Eicken Wed, 07 Sep 2011 21:50:41 +0000 http://chefjohnashblog.com/?p=531#comment-69 Hi John!
I am a Private Chef in Sonoma and I am really wanting to make this Arugula Salad with Mortadella and Robiola for a luncheon next Friday the 16th. I was wondering if you would point me in the right direction of some vendors that might sell both? I am a regular at Oliver’s Market in Santa Rosa, but have never seen either (but then again I have never been seeking them out!) Was thinking Traverso’s but not sure. Thanks so much :)
Veronica

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